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The TIONG BAHRU HAINANESE BONELESS CHICKEN Story

Tiong Bahru is the oldest estate in Singapore, a quaint community with an intriguing mix of old and new.

While many older residents have lived in the shop houses and flats here for decades, the younger generation flock here for the food, shops and culture. This neighborhood is currently one of the “hippest” places in Singapore today, and one of the most famous landmarks is Tiong Bahru Market which houses 50+ of Singapore’s renowned hawker stalls.

Among the most patronized stalls with daily long queues is TIONG BAHRU HAINANESE BONELESS CHICKEN RICE, a Michelin Bib Gourmand Awardee for 5 consecutive years from 2017, 2018, 2019, 2021, and 2022.

Thanks to our Singaporean founder, Chefs Koh Kim Hock and Cheong Weng Wah, you can now all enjoy Authentic Hawker Food in Manila.

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Our Company

Tiong Bahru Hainanese Boneless Chicken Rice is a Michelin Gourmand Awardee (2017, 2018, 2019, 2021, and 2022) casual dining restaurant with five (5) branches in Singapore. It is now venturing into the overseas market with a sixth branch located at the 2nd Floor of Metlive Mall, Macapagal Avenue corner EDSA Extension, Pasay City as its first international franchise branch since August 2019.

Currently there are now 4 more branches added and operating to serve its locality namely Tiong Bahru Valero in Salcedo Village Makati, Tiong Bahru QC in Scout Torillo, Quezon City, Tiong Bahru Uptown Place Mall in BGC Taguig City, and Tiong Bahru Estancia East Wing Mall in Pasig City.